Burgundy Stewed beef pasta
PAS8
If the French have elevated cookery to an art form, Boeuf Bourguignon (Burgundy beef) is perhaps the most prized of their national collection — beef cooked slowly in fruity red wine until so soft, sticky and deliciously savoury that to call it a mere stew feels almost insulting.
This dish is a pasta dish with Italian spaghetti, French cheese topped with Boeuf Bourguignon and its delicious sauce.
If you prefer to taste only Beef, we do offer a "special dish for meat lovers served with a mini French bread rolls" >>>
Size: 130g (4.58oz) - 200r (7.05oz) - 250g (8.81oz)
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This dish is available:
>>> Wednesday to Sunday from 9am to 9pm (only on Grab)
>>> Tuesday to Sunday from 2pm to 9pm (Eat In / Take Away / Delivery)
