Black Angus striploin

Enjoy our succulent and tender Black Angus striploin from Australia. It's served with Steakhouse potatoes, salad, it's topped with a creamy sauce.

Our Chef has outlined what you can expect from your steak.

• Rare: Dark red in colour with some juice flowing. It will feel soft and spongy with slight resistance. 
• Medium-rare: A more pink colour with a little pink juice flowing. It will be a bit soft and spongy and slightly springy. 
• Medium: Pale pink in the middle with hardly any juice flowing. It will feel firm and springy. 
• Medium-well: Firm, brownish color, lightly pink
• Well-done: Only a trace of pink colour but not dry.  It will feel spongy and soft and slightly springy.