Steaks / Salmon
"Tell me what you eat and I will tell you what you are" said Jean Anthelme Brillat-Savarin, the famous French epicure and gastronome. This is not a smart one liner or a "brainy quote"- herein lies a profound understanding of the relationship between man and the food he eats.
Pan-seared Jumbo Prawns | |
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Old-Fashioned Beef Stew | |
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French snails garlic butter | |
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Jumbo pork ribs | |
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Tasmanian Smoked Salmon | |
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Homemade breaded chicken |
Dish temporarily unavailable
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Black Angus striploin | |
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Baked Teriyaki Salmon | |
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Rack of Tasmanian lamb | |
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Pan-seared filet mignon | |
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Tournedos Rossini | |
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Hot Meat Platter | |
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Deluxe meat platter | |
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