When it comes to make a very good burger, chuck is probably the best choice of meat. Why? Because of its ratio meat/fat which is 80/20. Fat provides moisture and flavor to the meat, and when you're cooking over a hot grill, fat helps prevent the burger from drying out.
At La Dem Bistro, the chef doesn't provides only a burger but a good burger!
You may try our assortment of French fries and wedges including steakhouse fries, crinkles, long and thin chips.