Steaks / Salmon
"Tell me what you eat and I will tell you what you are" said Jean Anthelme Brillat-Savarin, the famous French epicure and gastronome. This is not a smart one liner or a "brainy quote"- herein lies a profound understanding of the relationship between man and the food he eats.
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| Pan-seared Jumbo Prawns | |
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| Old-Fashioned Beef Stew | |
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| French snails garlic butter | |
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| Jumbo pork ribs | |
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| Tasmanian Smoked Salmon | |
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| Homemade breaded chicken |
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Dish temporarily unavailable
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| Black Angus striploin | |
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| Baked Teriyaki Salmon | |
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| Rack of Tasmanian lamb | |
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| Pan-seared filet mignon | |
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| Tournedos Rossini | |
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| Hot Meat Platter | |
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| Deluxe meat platter | |
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