Black Angus striploin

Black Angus striploin

Cooking



395 000

Reference MEN5

Enjoy our succulent and tender Black Angus striploin from Australia. It's served with wedges potatoes, salad and a mini bread, it's topped with a wild mushroom sauce.

Our Chef has outlined what you can expect from your steak.

  • Rare: Dark red in colour with some juice flowing. It will feel soft and spongy with slight resistance. 
  • Medium-rare: A more pink colour with a little pink juice flowing. It will be a bit soft and spongy and slightly springy. 
  • Medium: Pale pink in the middle with hardly any juice flowing. It will feel firm and springy. 
  • Medium-well: Firm, brownish color, lightly pink
  • Well-done: Only a trace of pink colour but not dry.  It will feel spongy and soft and slightly springy.

How do U eat your steak


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