Rack of Tasmanian lamb
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Rack of Tasmanian lamb topped with a rosemary and beetroot juice and served with homemade garlic parsley butter potatoes.
The lamb is not only a rich source of high-quality protein, but it is also an outstanding source of many vitamins and minerals, including iron, zinc and vitamin B12. Because of this, regular consumption of lamb may promote muscle growth, maintenance and performance!
Associated or complementary dishes
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| Black Angus striploin | |
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| Baked Teriyaki Salmon | |
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| Tournedos Rossini | |
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| Hot Meat Platter | |
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